Saturday, May 8, 2010

Musical Pots is Moving!

After using the Blogger service provided by Google since October 24, 2004 I have decided to jump ship.

The Musical Pots blog is moving to WordPress.com.


We've imported all our old posts from this blog, so you'll be able to check those out and keep up with our news over there.

See you soon!

Saturday, April 24, 2010

Summer Assignment 2010

Yesterday was the announcement of annual moves in The Salvation Army in the Canada & Bermuda Territory. A number of officers received phone calls informing them that at the start of July they are expected to relocate and commence service in a new location or role.

It was also a very exciting day around the College for Officer Training in Winnipeg, where Second Year Cadets received their very first appointments as Salvation Army officers. After 22 months of training these individuals and families are being given responsibility for leading a Salvation Army unit. You can see a list of where the cadets are going on the College's website.

Also announced at CFOT were the summer assignments for the First Year Cadets - a group that I belong to. While the Second Years were given private visits in their apartments to break the news, we were summoned to the College for a light lunch and told in front of the entire College community where we would spend the summer. When my name was called it was announced that I was spending the summer in Bay Roberts, Newfoundland.

I am looking forward to the summer and the time I am going to spend in Bay Roberts. Summer assignments are an opportunity for cadets to gain experience in ministry under the supervision of a more experienced officer. Going to Newfoundland will also give me the opportunity to experience a different culture and expression of the Army from what I have grown up with. Of course I've been to Newfoundland a few times since Susan is from the island, but two months doing ministry within that context will be a new experience and fantastic opportunity.

You can check out the full list of summer assignments here.

I leave you with a picture of me and some friends taken in Bay Roberts when I was there in 2001 on a band trip.




Friday, March 12, 2010

Where are you from?

This is a question that I get asked quite a bit, especially when I'm meeting new people as a cadet. It's a pretty straight forward question that is asking for a pretty straight forward answer, but I never feel like the answer is quite as easy as it should be.

In the past, I've usually responded with whichever city I'm living in at the time, but now people generally are looking to find out where I'm originally from. They often know that I live in Winnipeg, but they also realize that I'm just here for school and that this isn't my hometown.

So, I search for another answer. I could go with Edmonton, the city that I last lived in before coming to Winnipeg, but it doesn't quite feel right. I lived there for a little over two years, but it never quite became 'home.'

Then there are the other places I've lived: Peace River, Lake Munmorah, Calgary, Ottawa, Hamilton, Mississauga and Listowel (working my ways from most recent to when I was born). All of these have been home for a time, but it's hard to pick one to 'be from.'

I probably make it more complicated than it is, but in a lot of ways where a person is from is part of their identity, so it isn't easy to let the question go.

Often I come back to the little town in Ontario where I was born: Listowel. I was only three and half years old when we left to move to Mississauga, but this community has become very important to me, especially I've grown into my twenties.

This semester I've been working on a research paper for one of my courses, History of The Salvation Army. I was given the opportunity to select the topic for my paper, so I decided to write about the history of the Army in Listowel. It wasn't an easy project, since I am a little removed from the location and don't have overly strong ties to the town. There is very little academic work about the town, and I couldn't find anything written about the corps there, so I was left to explore primary sources, such as newspaper articles (actually, almost entirely newspaper articles).

I contacted the local archives which, for a small fee, sent me quite a bit of information. By referencing more general materials about the Army in Canada and religion in Ontario I was able to build an eight page paper.

I had a great time reading about the history of Listowel, the Army and learning a bit about a piece of my heritage. When I finished the paper on Wednesday I was glad to have the paper (which is worth 40% of my course mark) done, but I was also a bit disappointed that my task was complete.

I think this is something that I might have to continue to pursue down the road as a personal interest...

Saturday, March 6, 2010

Spicy Tuna Melts

Here's a new recipe that I've been using for the past little while to make tuna sandwiches a little more interesting. You can play with it a bit if you want and I've got two variations I use. If you choose to use the Habanero Peppers be very careful as the acid from the pepper will irritate your skin, especially if you touch any area of your face.

Ingredients:

- Flaked white tuna + 1 can

- Ranch dressing to taste (peppercorn ranch dressing works well too)

- Peppers (1 habanero diced; or 2 chipotles in sauce diced)

- Grated Parmesan cheese + 1 tbsp (or to taste)

- Celery seed to taste

- Paprika to taste

- Sliced bread (use your favourite type or try sandwich buns) + 2 per person

- Grated Cheddar cheese to taste

Mix the first six ingredients in a bowl.

Place a generous amount of tuna mix on one slice of bread. Then top with as much cheddar cheese as you want. Place both pieces of bread in a toaster oven 'open face' and toast until the bread is brown and the cheese has melted. You can also use an oven broiler if you don't have a toaster oven.

Close the sandwich, halve it with a sharp knife. Serve with a pickle and large glass of milk (the milk is important, especially if you used the Habanero or are sensitive to spicy foods).